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Will be this--Pesto Tortellini
" You can make this delicious meal in 30 minutes. That means you can feed a hungry crowd a home cooked meal and still spend the day at the pool or on the beach! If you are so inclined, grill up some steak or chicken to accompany the tortellini, but with with some fresh bread and a nice wine it's perfect alone. A nice crisp Chardonnay or Sauvignon Blanc will pair well with the pesto."
Ingredients:
* 2 packages (9 ounces each) refrigerated cheese tortellini
* 2 cups loosely packed fresh basil leaves
* 1/4 cup pine nuts, toasted
* 1/4 cup grated Parmesan cheese
* 1 tablespoon olive oil
* 1/4 teaspoon salt
* 1/4 teaspoon coarsely ground black pepper
* 1 small garlic clove, crushed with garlic press
* 1/2 pint cherry tomatoes, each cut in half or into quarters if large
Directions:
1. In saucepot, prepare tortellini in boiling water as label directs. Drain tortellini, reserving 1/2 cup pasta cooking water. Return tortellini to saucepot.
2. In blender, combine basil, pine nuts, Parmesan cheese, olive oil, salt, pepper, garlic, and reserved pasta cooking water and blend until mixture is smooth, stopping blender occasionally and scraping down sides with rubber spatula.
3. Add basil mixture and tomatoes to tortellini; toss until evenly mixed.
4. Top with shaved Parmesan cheese and pine nuts
Preparation Time: 15 min.
Cooking Time: 25 min.
Serves 6
(Recipe found via poshmama.com)
