Wednesday, October 7, 2009

Rachael Ray I Am Not...

BUT we made one of her "30 Minute Meals" tonight for supper and it turned out well. It's called Quick Chicken in Wine with Brie Yukon Gold Mashed Potatoes but it took a lot longer than 30 minutes to fix! Link to the recipe is here and I will say that rather than chopping the veggies and sauteeing them whole, we combined them in a food processor and finely chopped them together because... we have picky eaters in my house. I really liked the flavor of the dry white wine in the chicken and combined with the mashed potatoes, YUM!



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